Kerala is famous for varieties of curry.one of them is delicious moru curry.it is popular a yoghurt curry in Kerala. it is served along with rice.preparation of moru curry is a easy task and hardly requires less than 10 minutes.it is often prepared in malayee home.
Simple Moru Curry
Ingredients:
For blending
Preparation Method:
1.Heat oil in a deep pan and splutter mustard seeds.
2.Saute shallots, green chillies, red chillies, ginger , garlic and curry leaves for 2 minutes.
3.Add a pinch of turmeric, jeerakam and fenugreek. Stir for a minute and keep the seasoning aside.
4.Reduce heat and add the blended curd mixture to the same pan, stirring continuously.
5.Keep on stirring till it becomes warm. Never allow it to boil. Add more salt if required.
6.Pour the prepared seasoning over the buttermilk and remove from flame.
7.Stir for a few more minutes allowing it to cool.
8.Serve with rice and other Kerala Side dishes.
Simple Moru Curry
Ingredients:
For blending
- Yoghurt-2 cup
- Water-1 cup
- Salt- to taste
- Turmeric- 1 pinch
- Sliced shallots - 5
- Slit green chillies- 3
- Red chillies - 2
- Sliced Ginger- 1 tsp
- Sliced garlic- 1 tsp
- Uluva( Fenugreek) - 1 pinch
- Cumin(Jeerkam) Powder- 1tsp
- Mustard Seeds- 1/2 tsp
- Oil - 1tsp
- Curry leaves - 1
Preparation Method:
1.Heat oil in a deep pan and splutter mustard seeds.
2.Saute shallots, green chillies, red chillies, ginger , garlic and curry leaves for 2 minutes.
3.Add a pinch of turmeric, jeerakam and fenugreek. Stir for a minute and keep the seasoning aside.
4.Reduce heat and add the blended curd mixture to the same pan, stirring continuously.
5.Keep on stirring till it becomes warm. Never allow it to boil. Add more salt if required.
6.Pour the prepared seasoning over the buttermilk and remove from flame.
7.Stir for a few more minutes allowing it to cool.
8.Serve with rice and other Kerala Side dishes.
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