Parippu Curry

This typical kerala dish is made with moong dal.This is more popular in madhya kerala.Red rice,ghee,andParippu curry is considered as first main course in a traditional sadhya. As Sam fond of this one i prepare it quit often.

Ingredients:

Split moong dal(cherupayaru parippu) – 1 cup
Coconut- 1/2 cup
(Grated)
Cumin seeds – 1 tsp
Salt – as reqd
Curry leaves – 2 springs
Water – as reqd
Coconut oil- 1 tsp
Redchillies-2
Mustard seeds- 1/2 tsp


1)Cook Moong dal with water and salt.

2)Grind together the coconut and cumin seeds and make it as a fine paste.

3)Add the ground mixture to the cooked dal.

4)Heat oil in a small pan and add mustard seeds . when they crackled and add redchillies and curry leaves.

5)Pour it over the curry .

- Serve it with hot rice, ghee and papad.