Gothambu madakusan

wheat Dosa (Indian Crepes) with a sweet filling of Jaggery/Sugar and Coconut is a quick and easy breakfast recipe and sncaks for evening Tea time.

 

   wheat flour-   4 cup

  coconut (scraped)- 1 1/2 cup

  sugar  -2 tbsp

  oil/ghee  -as neceesary for spreading pan

  cumin seeds - a pinch

   salt -  as needed

Cooking method:

 

Blend  the flour with needed  water and salt without  lumps. Make medium thick batter by adding enough water.Heat a frying pan .pour one or two laddle of batter to the pan and spread with  back of the laddle .when one side is cooked , flip it over .when other side is cooked .put grated   coconut jagggery mixture /sugar  over it and fold .Serve hot

 

enjoy with Tea!

Kozhukatta

                                           

Kozhukkattai or Kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or jackfruit.

                  Rice -  4 cup

                 oil -1 tbsp  

                scraped coconut -1 1/2 cup

                sugar-1/2 cup

                jeerakam/cardmom  power - 1 pinch

               salt - as needed

cooking method:

rice kuthirthu podichu  kannakalmilath aripayil thelliyeduthu  chumvakke varkkuka.mavil pakathinu salt and boiled water  ozhizhu  kuzhachu  powered jeerakam and crdmon add cheythu urutti vakkuka. lemon size  il urutti eduthu kaivelayil vachu parathi athil scarped coconut and sugar cherthu vachu urutti eduthu apachempil vachu avi kayathi vevikuka. instead of sugar we can add jaggery.