Kozhukkattai or Kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or jackfruit.
Rice - 4 cup
oil -1 tbsp
scraped coconut -1 1/2 cup
sugar-1/2 cup
jeerakam/cardmom power - 1 pinch
salt - as needed
cooking method:
rice kuthirthu podichu kannakalmilath aripayil thelliyeduthu chumvakke varkkuka.mavil pakathinu salt and boiled water ozhizhu kuzhachu powered jeerakam and crdmon add cheythu urutti vakkuka. lemon size il urutti eduthu kaivelayil vachu parathi athil scarped coconut and sugar cherthu vachu urutti eduthu apachempil vachu avi kayathi vevikuka. instead of sugar we can add jaggery.
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